Extra virgin olive oil cake made with candied orange peel and topped with a crunchy sugar icing and almonds from Bari. Heating Instructions: warm up in oven for 10-15 minutes at 325 or for 4-6 minutes in microwave. Allergen Information: contains gluten, milk, wheat, almonds, corn, eggs. Refrigerated shelf life: 6 months. Total net weight: 1.1 lbs. Serves 8-10 people. Made in Italy.
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