Tartufissima No.19 Truffle Tagliatelle, 8.8 oz.

The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world. This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle. This handmade egg pasta is best simply prepared with butter and grated parmigiano reggiano cheese. Ingredients: Durum wheat semolina, pasteuri.